News and EventS

We started 2019 by giving the private dining room a good spruce up and we couldn't be happier! 

Polo also launched a new brunch menu, keeping some of your old favourites (the hashbrown meal isn't going anywhere however, the new smoky beef brisket is definitely a contender for the best seller...) and dinner service will begin again on February 8th. 

The Polo team is currently missing a Commis Chef which we're eager to replace. The role will be about 30 hours per week Thursday - Sunday. If you're interested, please email your CV to Adrian at This email address is being protected from spambots. You need JavaScript enabled to view it.

 We hope to see you in at Polo soon,

Team Polo