We strive to bring you the best local produce based on the principles of ‘Slow Food’ - supporting local suppliers, using additive free products, free range meat and eggs and organic fair trade coffee - with great service to match.
We open for breakfast and lunch from 8am Tuesday to Saturday and dinner for four nights a week (Wednesday – Saturday) with early bookings from 5.30pm for families. It is recommended to book in advance. Group bookings of 10 or more are required to go on to our set menu. Please contact the cafe for more information.