Menus
We strive to bring you the best local produce based on the principles of ‘Slow Food’ - supporting local suppliers, using additive free products, free range meat and eggs and organic fair trade coffee - with great service to match.
We open for breakfast and lunch from 8am Tuesday to Saturday and dinner for four nights a week (Wednesday – Saturday) with early bookings from 5.30pm for families. It is recommended to book in advance. Group bookings of 10 or more are required to go on to our set menu. Please contact the cafe for more information.
With the rise of craft brewing in New Zealand and the world, our beer list changes regularly.
Our current selection is: Yeastie Boys PKB, NZ
Ballast Point Big Eye IPA, USA
Yeastie Boys Digital IPA, NZ
Yeastie Boys Hud A Wa Strong Ale, NZ
Coronado Mermaid Red, USA
3 Boys Pilsner, NZ
Moa Five Hop, NZ
Coopers Sparkling Ale, AUSTRALIA
Baird Teikoku IPA, Japan
Click here for our dinner menu
Click here for our dessert menu
